Red Chilli Menu

Tender goat and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Tender chicken and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Fragrant long-grain basmati rice layered with perfectly cooked eggs, aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Tender lamb and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Tender shrimp and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Fresh seasonal vegetables and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

A velvety, rich tomato soup made from ripe tomatoes, herbs, and subtle spices, offering a smooth, comforting, and flavorful start to your meal.

A rich, aromatic soup with lentils, vegetables, and subtle Indian spices, finished with a hint of cream for a smooth, flavorful experience.

Tender tofu cubes and fresh spinach simmered in a subtly spiced, aromatic broth, delivering a light, wholesome, and deeply flavorful vegetarian soup.

A comforting, aromatic broth simmered with tender chicken, fresh herbs, and subtle spices, offering a warm and nourishing start to your meal.

A velvety, comforting soup with tender chicken, sweet corn kernels, and aromatic spices, creating a perfectly balanced blend of sweetness and savory warmth.

A wholesome, nourishing broth with tender chicken, fresh seasonal vegetables, and subtle spices, offering a warm and flavorful start to your meal.

A classic North Indian favorite—tandoori chicken pieces simmered in a silky tomato and butter sauce, enriched with cream and our signature blend of spices.

A classic favorite tandoori-marinated chicken pieces cooked in a luxuriously creamy tomato sauce with butter, cream, and a blend of aromatic spices, delivering a perfectly balanced, flavorful experience.

Tender chicken sautéed with colorful bell peppers, onions, tomatoes, and aromatic spices, creating a bright, flavorful dish with a perfect balance of heat and freshness.

A classic Mughlai delicacy—juicy chicken pieces slow-cooked in a fragrant, creamy gravy of cashews, yogurt, and exotic spices for royal indulgence.

Marinated chicken pieces slow-cooked in a bold, fiery gravy with vinegar, fresh herbs, and a robust blend of spices, offering an intensely flavorful and tangy experience.

Tender chicken simmered in a rich, aromatic gravy made with tomatoes, onions, ginger, garlic, and a balanced blend of traditional spices for a classic, comforting flavor.

Tender chicken cooked in a rich, aromatic tomato-onion masala with freshly crushed coriander seeds, red chilies, and sautéed bell peppers for a bold, authentic flavor.

Tender chicken simmered in a smooth, flavorful spinach gravy blended with fresh herbs, garlic, and traditional spices for a wholesome and aromatic taste.

Tender chicken simmered in a creamy, aromatic gravy infused with freshly ground black pepper, cashew paste, and subtle spices for a rich, smooth, and mildly spicy finish.

A bold South Indian specialty—tender chicken cooked in a rich, aromatic gravy made with roasted spices, coconut, curry leaves, and black pepper for an unmistakably authentic flavor.

Spiced minced lamb skewers, char-grilled to perfection, wrapped in a warm, soft flatbread with fresh onions, herbs, and a drizzle of tangy chutney for a flavorful, handheld delight.

Juicy, spiced lamb cubes seared over open flame and rolled in a fresh flatbread with crunchy onions, aromatic herbs, and tangy chutney, offering a perfect balance of smoky, savory, and vibrant flavors.

Soft, fluffy, and freshly baked tandoori bread, perfect for scooping up your favorite curries and gravies.

Soft, fluffy naan bread brushed with garlic-infused butter and topped with finely chopped green chilies, offering a perfect balance of aroma and mild heat.

Soft, fluffy naan bread baked to perfection and brushed with fragrant garlic butter for a warm, aromatic, and irresistible flavor.